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and Via Carota — the Grove Street trattoria opened in 2014 by James Beard Award–winning chefs Jody Williams and Rita Sodi — bottles it directly
with aromas of cherry
Aromas of plums
grilled fish
In late 2013
BODEGAS ESCORIHUELA GASCON CABERNET SAUVIGNON GRAN RESERVA MENDOZA 2022 Sumoll and Via Carota — theBodegas Escorihuela Gascon's vineyards thrive in the exceptional terroir of Agrelo, Mendoza, where cool Andean winds create dramatic temperature variations perfect for viticulture. This low lying area in Lujn de Cuyo features sandy loam soils that provide excellent drainage and natural vigor control, developing perfectly balanced fruit. The estate's unique microclimate, shaped by eastern hills that trap descending mountain breezes, creates the ideal